Phytochemicals and Antioxidant of Seaweed Tea Padina Australis

Nandya Fitri R, Nandya and Ika Faiz Nuryanti, Ika and Dewi Mutaminah, Dewi and Nadya Adharani, Adharani (2021) Phytochemicals and Antioxidant of Seaweed Tea Padina Australis. International Journal of Marine Engineering Innovation and Research, 6 (4). pp. 255-258. ISSN 2548-1479

[thumbnail of 11636-30453-1-PB.pdf] Text

Download (160kB)
[thumbnail of plagiasi.pdf] Text

Download (931kB)
[thumbnail of PEERREVIEW.pdf] Text

Download (957kB)


seaweed contains bioactive compounds that can be used to support human health. One of the seaweeds that are
widely found in Indonesia is seaweed / brown algae. An example of brown algae, one of which is Padina australis. Padina
australis is a seaweed that contains many bioactive compounds, such as alkaloids, flavonoids, saponins, tannins, and
antioxidants. However, Padina australis is not widely applied and used in processed food products. So in seaweed research,
Padina australis is used as seaweed tea. In this study, Padina australis seaweed tea was carried out the difference in length
of immersion with hot water and the treatment of immersion time is 0 minutes, 5 minutes, 10 minutes, and 15 minutes. The
bioactive compounds studied are alkaloids, flavonoids, saponins, tannins, and antioxidant activity. The results showed that
the difference in immersion time there are bioactive components in the form of phytomias contained in Padina australis tea,
among others: alkaloids, flavonoids, tannins, and saponins in each treatment (0 minutes, 5 minutes, 10 minutes, and 15
minutes). In the test the highest antioxidant activity on P4 treatment (15 minutes) was 47.7% and for the lowest on
treatment P2 (5 minutes) by 44.8%.

Item Type: Article
Subjects: Cek Plagiasi
Peer Review
Divisions: E. Fakultas Pertanian > Teknologi Hasil Perikanan
Depositing User: perpus perpustakaan unibabwi
Date Deposited: 06 Jan 2022 08:31
Last Modified: 08 Feb 2022 02:51

Actions (login required)

View Item View Item